Coffee and tea consumption reduce MRSA risk
While an apple a day may keep the doctor away, new research published in the Annals of Family Medicine say that hot tea or coffee may keep the methicillin-resistant Staphyloccus aureus, or MRSA, bug...
View ArticleHeavy alcohol consumption linked to lung cancer
Heavy alcohol consumption may be linked to a greater risk of developing lung cancer, while higher BMI and increased consumption of black tea and fruit are associated with lower risk of the deadly...
View ArticleUrologist warns iced tea can contribute to painful kidney stones
(Medical Xpress) -- This is the peak season for drinking iced tea, but a Loyola University Medical Center urologist is warning the popular drink can contribute to painful kidney stones.
View ArticleStudy finds green tea reduces inflammation, may inhibit prostate cancer tumor...
Men with prostate cancer who consumed green tea prior to undergoing prostatectomy had reductions in markers of inflammation, according to data presented at the 11th Annual AACR International Conference...
View ArticleGreen tea found to reduce rate of some GI cancers
Women who drink green tea may lower their risk of developing some digestive system cancers, especially cancers of the stomach/esophagus and colorectum, according to a study led by researchers from...
View ArticleLow prevalence of type 2 diabetes among regular black tea drinkers
The prevalence of type 2 diabetes is low in countries where consumption of black tea is high, suggests a mathematical analysis of data from 50 countries, published in the online journal BMJ Open.
View ArticleHigher as well as regular tea consumption benefits found
The benefits of tea drinking have been shown again in a study that has found the risk of ovarian cancer is reduced in tea drinkers.
View ArticleChina struggles to meet surging demand for dairy
Despite a major safety scandal in 2008, China's demand for milk is surging as people grow wealthier, but the country's poorly kept and often undernourished dairy herds are struggling to keep pace.
View ArticleNew research suggests moderate coffee consumption is not associated with...
Coffee is one of the most extensively researched components in the diet. New studies are regularly being added to the already large body of scientific research, which overall suggests that moderate...
View ArticleHerbal tea offsets colon cancer risk
People who drink herbal tea, even as little as once a week, may have a reduced risk of distal colon cancer, according to local collaborative research.
View ArticleHigh consumption of sugar sweetened beverages linked to overall poor diet
New research presented at this year's annual meeting of the European Association for the Study of Diabetes (EASD) in Stockholm shows that high consumption of sugar-sweetened beverages, which has been...
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